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Mary Jo Owens's
Mixed Berry Tiramisu Recipe

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Recommended Recipe: BelGioioso's Tiramisu recipe

Mary Jo Owens of Florida has worked OREO® cookies into her recipe, in the form of pie crusts. It must be pretty good, because she won a contest sponsored by OREO! Makes 2 pies, each with 8 servings.

Ingredients

• OREO® PIE CRUST, 2 nine-inch crusts
• EGG WHITES, 2 lightly beaten
• OREO® CHOCOLATE SANDWICH COOKIES, 28 divided
• WHOLE BERRY STRAWBERRY PRESERVES, 4 cups
• MASCARPONE CHEESE, 16 ounces
• CREAM CHEESE, 8 ounces
• SUGAR, 3/4 cup
• VANILLA EXTRACT, 1 tablespoon + 1 teaspoon
• FRESH RASPBERRIES, 2 cups
• STRAWBERRIES, 2 cups sliced
• WHIPPED CREAM, to garnish
• FRESH BERRIES, to garnish

Directions

1. Remove pie crusts from tins and press into the bottoms of two 9-inch springform pans. Brush lightly with egg whites and bake in a 350-degree F. oven for 5 minutes. When cool, line side of each pan with 14 OREO® Chocolate Sandwich Cookies.
2. In a small saucepan, simmer strawberry preserves until reduced by 1/4, remove from heat and allow to cool.
3. In a mixer fitted with a paddle, blend mascarpone and cream cheeses, sugar and vanilla until smooth and set aside.
4. Cover each pie crust with 3/4 cup of preserves and top with 2 cups of the cheese mixture, smoothing the top.
5. For each pie, distribute 1 cup of fresh strawberries and 1 cup of fresh raspberries evenly over the cheese mixture.
6. Lay the remaining OREO® Chocolate Sandwich Cookies on top of the fruit and press lightly.
7. Top the OREO® Chocolate Sandwich Cookies with the remaining strawberry preserves and then the remaining cheese mixture.
8. Tap down lightly to ensure even filling.
9. Cover and refrigerate for at least 6 hours.
10. Slice each Tiramisu into 8 portions. Serve with whipped cream and remaining berries.